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Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5 narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its semi-stiff, curved design allows you to follow the natural curve of meat and pierce, debone, and shape beef and pork with ease.

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