Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting – jp- knives.com

Gyuto, Chef's Knife

Misono Sweden Steel Series Gyuto Knife

Profile of the Japanese kitchen knife blades - Syosaku-Japan

You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change!This is the Carbon steel Gyuto knife without a bolster.

Japanese Knife Aritsugu Chef Knife Gyuto Knife Carbon Steel Japan Kitchen Knife Japan Knife Sword Gift 195 mm 7.67 Rosewood Handle Saya Case

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 180mm 7 inch Gingami #3 SEKI JAPAN Japonais

Japanese Gyuto Chef Knife – SharpEdge

Misono Molybdenum Steel with Dimples Series Sujihiki Knife

Japanese Kitchen Gyuto Chef's Knife 300mm 12 inch Universal Meat

Japanese Gyuto Chef Knife – SharpEdge

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 175mm 6.9 inch Fluorine Coating SEKI JAPAN

The Gyuto, The Japanese Chef's Knife

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 180mm 7.1 inch Meat Fish cutting SEKI JAPAN