Flexible Fillet Knife 7 | Gladiator Series | NSF Certified | Dalstrong ©

The Dalstrong Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, descaling, filleting, skinning, trimming and

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have

Dalstrong Fillet Knife - 6 inch - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle - Sheath Included - Razor Sharp Kitchen Knife

DALSTRONG Fillet Knife - 7 inch Flexible Blade - Gladiator Series

Gladiator Series 8 Flexible Boning Knife on Vimeo

The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste

Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin. The sandblasted blade is etched with a rune-inspired tide-line detail.

7 Fillet Knife | Valhalla Series | Dalstrong

6 Fillet Knife | The Frost Fire Series | Dalstrong

The Gladiator Series 6 Fillet knife is an exceptionally designed culinary warrior ready to fillet de-bone de-scale trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip allowing you to easily work around cartilage bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.

Dalstrong Gladiator Series Filet Boning Knife 6

A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. It works equally well removing skin, boning, and trimming out meats and poultry. In every case, PRO makes the job easier.

KAI - Professional 6 Flexible Fillet Knife - HT7081

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Dexter 7 UR-Cut Flexible Fillet Knife with Sheath