Ko Deba Knife (Small Deba)

White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Korin White #2 Hongasumi Deba 8.2

Double-bevel Deba-bocho by Shiro Kunimitsu, 10cm

Gingami#3 Stainless Aji Deba by Moriya Munemitsu Hamono, 105mm

Hokiyama Shiraume Ko-Deba 120mm – The Sharp Cook

Hokiyama Shiraume Ko-Deba 105mm – The Sharp Cook

Japanese Deba Knife - Everything you need to know – SharpEdge

Deba Knives for Sale

Kitaoka Aogami #2 Deba 150mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 120mm KS2012

Kanetsune Seki Japan KC-956 Ko-Deba High Carbon Steel 105mm Kitchen Cutlery Knife - Kanetsune USA

Kohetsu translates loosely to “Be Happy” and we are very happy to be able to offer these great knives to our customers on an exclusive basis. Not only

Kohetsu Blue #2 Nashiji Ko Deba 105mm

Deba Knife: The Versatile Warrior – Dalstrong

NKD: 105mm Fijimoto Nashiji Deba : r/chefknives

Kiya Ko Deba 90mm – Tetogi

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm for sale