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Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

The Resilient Gardener: Food Production and Self-reliance in Uncertain Times [Book]

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metallic silver acrylic pickguard for squier vintage modified VI bass - Musical Instruments

Reader's Digest North American Wildlife. Nature Guide. 1984.

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