Wusthof Classic Fillet Knife, 7-in

$ 55.99 · 4.7 (366) · In stock

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. A CLASSIC 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish.

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Wusthof Classic 7 Fish Fillet Knife

The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.